Cheddar Cheese and Onion Potato Bake 24 Pcs x 41 Grams

Simply add

• 400 ml Cold Milk
• 4 Medium Sized Potatoes (+/ -700 g), Thinly Sliced
• 50 g grated Cheddar Cheese

Preparation Instructions

Oven Bake: 45 - 60 min

1. 1. Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest & mix well.
2. 2. Layer sliced potatoes in a greased, ovenproof dish (1.2 litre) & pour sauce evenly over potatoes. Top with cheese halfway through baking.
3. 3. Bake uncovered at 180°C for 45 - 60 min or until cooked.

Serves 4.

Product Information

Storage Instructions:

STORE IN A COOL, DRY PLACE. ONCE OPENED, USE IMMEDIATELY.

Allergens:

Wheat Gluten, Cow's Milk & Soya.