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Cheddamelt Sauce 12 pcs x 200 ml
AED 92.00
in stock
Dubai/Sharjah deliveries 1-3 business days. Abu Dhabi/Ajman/Fujairah/RAK/Umm Al Quwain deliveries 3-7 business days.
Stop searching for how to make the best Cheddamelt sauce at home and get the original. Spur’s melt-in-your-mouth Cheddamelt sauce is a creamy mushroom sauce made with lashings of mature cheddar cheese. Read more
Description
Serve it with steaks, hamburgers, schnitzels or baked potatoes to replicate that unmistakable Spur taste at home.
Now available in a convenient 200ml doy pack, Spur Cheddamelt Sauce is suitable for LACTO-OVO vegetarians and contains no added MSG. Heat up for best results and remember to refrigerate after opening.
This product is Halaal certified.
INGREDIENTS
Water, Mushrooms (Including Fresh) (12%), Fresh Cream, Skim Milk Powder (Cow’s Milk), Mature Cheddar Cheese (5%) (Cow’s Milk, Salt, Calcium Chloride, Annato, Starter Culture, Microbial Rennet), Chemically Modified Cornstarch, Butter (Butterfat, Salt, Milk Solids (Cow’s Milk), Annato), Flavouring (Salt, Maize, Hydrolysed Vegetable Protein (Soya, Egg), Partially Hydrogenated Vegetable Fat (Palm Fruit), Colourants, Anti-Caking Agent, Acidity Regulators, Yeast Extract, Spices, Starch, Flavour Enhancers, Herbs, Corn Syrup Solids), Antioxidant (Tocopherol)), Salt, Acidity Regulators, Yeast Extract, Preservative: Sorbic Acid, Stabiliser, Spices (Irradiated), Flavouring (Gluten, Soya), Dried Garlic, Colourant. ALLERGENS : Cow’s Milk, Soya, Egg, Gluten, Sulphur Dioxide. Calcium Chloride: E509 Annatto: E160b Chemically modified cornstarch: E1442 Antioxidant (Tocopherol): E307 Acidity regulators: E270 Preservative: Sorbic Acid: E200 Stabilizer: E415 Colourant: E160a SA DAIRY NOT ALLOWED FOR EXPORT.
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