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Togiharu
Article code HTO-INPE-150
AED 450.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30 Read more
Togiharu
Inox Petty 150mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster
Rockwell HRC: 58
Blade Length: 150mm, 6inch
Bevel: 70:30
AED 450.00
AED 550.00
in stock
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife. Read more
Togiharu
Inox Honesuki 145mm
The Honesuki poultry boning knife that is used to separate the meat from the bones. It is lighter and thinner than the Garasuki and can be used in place of a Western boning knife.
AED 550.00
Togiharu
Article code HTO-INSU-240
AED 700.00
in stock
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30 Read more
Togiharu
Inox Sujihiki 240mm
Steel Type: Inox (AUS-8) Stainless Steel
Handle Material: Composite wood with welded bolster.
Rockwell HRC: 58
Blade Length: 240mm, 9.4inch
Bevel: 70:30
AED 700.00