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Nenox
Article code HNE-COSU-230
AED 2,000.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Dupont Corian
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
Nenox
Corian Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Dupont Corian
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,000.00
Nenox
Article code HNE-IWSU-230
AED 2,365.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
Nenox
Desert Ironwood Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: 50-100 Year old Desert Ironwood
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,365.00
Nenox
Article code HNE-BRSU-230
AED 2,940.00
in stock
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Hand dyed cow shinbone
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right Read more
Nenox
Brown Bone Handle Sujihiki 230mm
Steel Type: Confidential blend of high carbon stain resistant steel
Handle Material: Hand dyed cow shinbone
Rockwell HRC: 60
Blade Length: 230mm, 9inch
Bevel: 70:30 Right
AED 2,940.00
AED 3,270.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
Nenox
Green Bone Handle Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00
AED 3,270.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
Nenox
Red Bone Handle Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00
AED 3,270.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
Nenox
Nenox Blue Bone Handle Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00
AED 3,270.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
Nenox
Green Bone Handle Gyuto - 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00
AED 3,270.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine Read more
Nenox
Red Bone Handle Gyuto - 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine
AED 3,270.00