A discrete combination of Peranzana olives infused with fresh basil. Read more
Both harvested by hand, the olives are cold-pressed in the traditional pink granite mills. We subsequently infuse fresh basil in this delicate extra virgin olive oil, this process captures the taste of basil and flatters our extra virgin olive oil.
Fernando Pensato built a brand made of the finest products from Italy. Because of these high standards, many Michelin Awarded Restaurants, as well as Leading Hotels of the World, and Relais Chateaux have endorsed and use the Fernando Pensato brand. "We harvest our Olives with a passion you can taste"
Sprinkle some basil oil over fresh mozzarella to create a masterpiece. Drizzle over pasta and add some Parmigiano-Reggiano for a simply wonderful meal.
Perfect to enhance meals that you would initially add fresh basil too, also great to combine with fresh basil for Pesto.
INGREDIENTS: extra virgin olive oil and basil
Brand Name | Pensato Fernando |
Packaging | 1 bottle 250 ml |
Product Origin | Italy |
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Shelf Life | |
Weight | 250 ml |
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