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Cocoa

AED 48.50
in stock
100% Pure Cocoa Solid with high fat Cocoa Powder. Sustainable high quality Dutch cocoa powder – 22/24% fat.
Available in 1kg. From Belgium.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more
VELICHE
COCOA POWDER 22/24%
100% Pure Cocoa Solid with high fat Cocoa Powder. Sustainable high quality Dutch cocoa powder – 22/24% fat.
Available in 1kg. From Belgium.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing
AED 48.50
AED 60.00
in stock
100% cocoa, origin Cameroon, 20-22% cocoa butter
Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour. Read more
VAN HOUTEN
100% Cocoa 20-22%, ORIGIN CAMEROON - 1kg Bag (Sweden)
100% cocoa, origin Cameroon, 20-22% cocoa butter
Powerful chocolaty taste. Strong bitter notes & typical smoky hint. Deep dark red colour.
AED 60.00
AED 74.00
in stock
A 100% cocoa butter, in form of powder, ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures. Read more
CACAO BARRY
MYCRYO - 550gr Jar (France)
A 100% cocoa butter, in form of powder, ideally used for tempering chocolate and for salted applications. Contains stable cocoa butter crystals and resists high temperatures.
AED 74.00
AED 79.00
in stock
100% cocoa, 10-12% cocoa butter
Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour. Read more
VAN HOUTEN
100% Cocoa 10-12%, INTENSE DEEP BLACK (Sweden) 1kg Bag
100% cocoa, 10-12% cocoa butter
Overwhelming cocoa taste & strong alkali notes. Perfect for baking very dark (almost black) biscuits & cakes. Unrivalled deep, dark colour.
AED 79.00
AED 95.00
in stock
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: cocoa nibs
Pure and toasted Read more
CACAO BARRY
COCOA NIBS - 1kg Bucket (France)
Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: cocoa nibs
Pure and toasted
AED 95.00
AED 106.00
in stock
100% cocoa - highly defatted (<1% cocoa butter).
Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour. Read more
VAN HOUTEN
100% Cocoa Highly Defatted Powder ROUND DARK BROWN - 750gr Bag (Sweden)
100% cocoa - highly defatted (<1% cocoa butter).
Adds a rich chocolate flavour to recipes, with the least calories possible. Pleasant bitter notes & subtle acidic hints, very light mouthfeel. Deep dark brown colour.
AED 106.00
AED 110.00
in stock
A real chocolate treat for demanding chocolate fans! A charming chocolate treat, with a strong cocoa flavor, harmonious milk taste and attractive foam top. Add the touch of cocoa to your cappuccino. Read more
VAN HOUTEN
CHOCOLATE POWDER DRINK 1KG
A real chocolate treat for demanding chocolate fans! A charming chocolate treat, with a strong cocoa flavor, harmonious milk taste and attractive foam top. Add the touch of cocoa to your cappuccino.
AED 110.00
AED 123.00
in stock
Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack. Read more
MONA LISA
Dark Chocolate MOCHA BEANS - 1kg Box (Belgium)
Espresso flavoured chocolate beans. The ideal decoration to also give an extra taste dimension, or indulgent as a snack.
AED 123.00
AED 148.00
in stock
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting. Read more
CACAO BARRY
100% Pure Cocoa Powder 22-24%, EXTRA BRUTE - 2.5kg Bag (France)
100% pure cocoa, 22/24% fat
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
AED 148.00
AED 198.00
in stock
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing Read more
VELICHE
DARK CHOCOLATE COVERTURE 54% (5KG)
Essential 54% - Belgian dark couverture chocolate from Belgium.
Well-balanced and rounded with a soft bitter chocolate note to serve all of your needs.

Applications:
Ganache • Mousses • Cakes • Pastries • Desserts • Ice cream • Enrobing
AED 198.00
AED 204.00
in stock
Intense 35% - Finest Belgian milk chocolate from Belgium.
Composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

Applications:
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing Read more
VELICHE
MILK CHOCOLATE COVERTURE 35% (5KG)
Intense 35% - Finest Belgian milk chocolate from Belgium.
Composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish.

Applications:
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
AED 204.00
AED 216.00
in stock
Obsession 30% - Belgian white chocolate couverture from Belgium.
A rich creamy white chocolate with a superb balance of milky sweetness.

Application:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing Read more
VELICHE
WHITE CHOCOLATE COVERTURE 30% (5KG)
Obsession 30% - Belgian white chocolate couverture from Belgium.
A rich creamy white chocolate with a superb balance of milky sweetness.

Application:
Ganache • Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing
AED 216.00
AED 219.00
in stock
Deodorized 100% Pure Cocoa Butter from Belgium. Available in 3kg
Sustainable cocoa butter with neutral taste and fragrance.

Applications:
Ganache • Ice cream • Pralines Read more
VELICHE
COCOA BUTTER (3KG)
Deodorized 100% Pure Cocoa Butter from Belgium. Available in 3kg
Sustainable cocoa butter with neutral taste and fragrance.

Applications:
Ganache • Ice cream • Pralines
AED 219.00
AED 228.00
in stock
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines Read more
VELICHE
DARK CHOCOLATE COVERTURE 72% (5KG)
Sensation 72% - Belgian dark couverture chocolate from Belgium.
Strong, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness.

Applications:
Ganache • Cakes • Pastries • Desserts • Ice cream • Pralines
AED 228.00
AED 266.00
in stock
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie Read more
CALLEBAUT
COCOA MASS - 5kg Blocks (Belgium)
A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness.
This unsweetened soul of chocolate is great for tuning and intensifying the flavour of your chocolates. It can be easily mixed with chocolate to achie
AED 266.00
AED 409.00
in stock
Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste. Read more
CACAO BARRY
CACAO BUTTER - 4kg Bucket (France)
Pure cocoa butter, deodorized, pressed from whole roasted cocoa beans - neutral in colour and taste.
AED 409.00