Chocolates

Assorted Praline Eggs. Read more

Assorted Praline Eggs. Read more

Assorted Praline Eggs. Read more

Bakery ingredients for chocolates, smoothies, ice creams, cookies, biscuits and cakes. Read more

Assorted Praline Eggs. Read more

Assorted Praline Eggs Read more

Assorted Praline Eggs. Read more

Belgian Gourmet Rainbow Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

Belgian Gourmet Dark Chocolate Vermicelli can be used to decorate cookies, cakes, cupcakes, and bonbons or to sprinkle on ice cream. Read more

CARAÏBE 66% is a Grand Cru Blend made of the finest beans from small plantations in the Caribbean islands. Aromatic with a long finish, its fruity and barely sweet taste reveals the delicate flavors of almonds and roasted coffee. Read more

Creamy and toasty: Dulcey boasts a blond color, a creamy, unctuous texture and an intensely delicious cooking flavor with only a hint of sweetness which gives way to generous shortbread notes with a pinch of salt Read more

Valrhona revolutionized the way we think about milk chocolate. This was the first chocolate of its kind to offer such a robust, cocoa-rich flavor.​​ The sweetness of Jivara's milky, malty notes delicately pairs with crunchy caramelized pecan slivers. ​ Read more

A tempting combination of crispy gluten-free cereal pearls and Caramélia, a milk chocolate with a hint of creamy caramel and a touch of cocoa. Read more

Milky & Cocoa-Rich: Thanks to its high cocoa content, Bahibé adds intense cocoa notes to its gentle milky flavor, with nutty hues, fruity acidity and a slightly bitter edge Read more

Our beautiful edible sprinkles will brighten your day while also pleasing your taste buds. Cake pops and cake-popsicles, for example, are likely to be even more thrilling as a result of them. Read more

Benoit's dark compound chocolate chips are suitable for vegetarians since these are made from cocoa powder. Our chips are designed to deliver a delicious chocolate punch to all the recipes these are added into. Read more

Our Milk Chocolate vermicelli is a sort of edible sugar strand that may be used to give a touch of glitz to a variety of baked goods and desserts. Our vermicelli sprinkles are highly attractive, and they have a candy-like flavour and appearance. Read more

Intesely Milky & Cocoa-Rich: Andoa Lactée is a melt-in-the-mouth chocolate with a powerful, authentic milk flavor and forthright cocoa notes to die for. Read more

Citrus & Intense Bitterness: Andoa Noire opens with forceful fresh notes and a powerful bitter flavor that develops and takes on different nuances in the mouth. Read more

Benoit's Hazelnut Cocoa Cream is an absolute delight. It is smooth, velvety, and luscious. This ultra-creamy texture is obtained as a result of the indigenous preparation by our proficient team. It is simply irresistible. Read more

Benoit Cocoa Powder Natural is an indispensable ingredient for chocolaty desserts, ranging from cakes, cookies, puddings, souffle, tart, and custard. Cocoa powder is also used in making dessert sauces, frosting, ice-cream, and even hot-cocoa. Read more

The Valrhona Guanaja 70% dak chocolate is of mixed origin from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d'Ivoire and Madagascar. Read more

Our sugar-free nuggets are not only ideal for baking but also perfect for melting. These nuggets are ideal to be used in semi-sweetened desserts like muffins, cookies, or the good old brownies that the entire world adores. Read more

Treat yourself to a delicious, indulgent treat with a Valrhona chocolate bar from World Wide Chocolate. These chocolate tasting bars are made from high-quality, solid chocolate in a variety of flavors and cocoa content levels. Read more