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Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making. Read more
Valrhona has partnered with the Norandino cooperative, located in Piura, Peru to make organic and fairtrade milk chocolate. It has a creamy and slightly astringent side. You can feel a slight hint of acidity. It's an old-fashioned milk chocolate. In a way that it doesn't have that cocoa taste diluted in a ton of milk, which industrial chocolates almost all have. Andoa milk from Valrhona will make happy fans of milk chocolate. In addition, cocoa only comes from one country, Peru.
